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Han Jia Xuan Private Kitchen (Yihua Zhuang Branch)

特色菜 · ⭐ 3.7

Units 69-6, Building 12, Yihexiang Nanli Residential Area, Block 1

Dishes

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  Spicy麻 Sauce Beef Cubes

  Tender beef cubes marinated in numbing chili sauce and stir-fried, featuring tender beef tenderloin, Sichuan pepper, and other seasonings, with scallions, ginger, and garlic for a rich numbing and spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Homemade Oil Cake

  A homemade oil cake made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil, sprinkled with scallions or sesame, folded, flattened, and pan-fried. Crispy outside, soft inside, with rich aroma.
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  Secret-Recipe Turbot Head

  Made from flounder head, marinated with secret seasoning and steamed. Ingredients include flounder head, ginger slices, green onion segments, and seasonings. Clean the fish head, mix with marinade, then steam until cooked.
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  Homemade Smoked Pigeon

  Homemade smoked squab pigeon is marinated and smoked with wood chips or tea leaves, giving it a golden surface and unique smoky aroma. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Chicken Cartilage

  Chicken cartilage stir-fried with garlic, offering a crispy texture and rich garlic flavor.
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  Water Dropwort Shrimp Balls

  Haozi Stem Shrimp Balls is a dish featuring fresh haozi stems and shrimp. The stems are cleaned and cut, shrimp are deveined and marinated, then stir-fried together with seasonings for tender shrimp and crisp stems.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Golden Sweet Potato Pastry

  Golden sweet potato pastries use mashed sweet potatoes as the main ingredient, mixed with sugar and flour to form a filling. The outer crust is made from flour, oil, and water, wrapped around the filling, sealed, and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the inside is soft, sticky, and sweet.

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