Guixiang Old Hot Pot
火锅 · ⭐ 3.9
Guosheng Longteng Fengwen Area B, Fengwen Subdistrict
Dishes
Salted Egg Yolk Shrimp DumplingsFresh shrimp paste stuffed with salted egg yolk and steamed to perfection, offering a silky, savory bite with a rich, creamy center.
Juicy Bao Bao SausageA Chinese snack made from pork intestines stuffed with seasoned meat and steamed until juicy, offering a chewy texture and burst of flavor.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.