Yuan Ji Yun Jiao (Lianhua North Garden Store)
小吃快餐 · ⭐ 3.9
East Gate, Lianhua North Courtyard Market, Youyi Street
Dishes
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Mixed Sauce Dry Noodles with Minced MeatMixed Sauce Dry Noodles with Minced Meat is a Chinese noodle dish made with dry noodles, minced meat, and various seasonings. The main ingredients include noodles, pork or beef mince, and soy sauce, chili sauce, etc. All ingredients are mixed evenly through stirring, resulting in a rich flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Beef WontonBeef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
Beef and Mushroom Sauce NoodlesA savory dish of beef and mushrooms stir-fried into a rich sauce, tossed with cooked noodles for a hearty meal.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Scallion Pork DumplingsScallion pork dumplings feature minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender—classic Cantonese comfort food.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Yellow Croaker Fish Ball and Seaweed SoupYellow croaker fish ball and seaweed soup is made with yellow croaker fish balls and seaweed, cooked in broth. The soup is fresh and rich in flavor, containing protein and trace elements.
Yellow Croaker Fresh Meat DumplingsYellow croaker fresh meat dumplings are made with yellow croaker and fresh pork, using a handmade wrapping method. The outer skin is soft, and the filling is fresh and rich in flavor.