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Wei Zhi Shrimp (Xingtang Store)

火锅 · ⭐ 4.2

No. 435 Hengyang Street

Dishes

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  More Than Ten Types of Hot Pot Ingredients Self-Service Selection

  A buffet-style dish featuring over ten types of fresh ingredients such as vegetables, meat, and seafood, cooked in a hot pot broth or clear soup base. Guests can choose their preferred items for a personalized dining experience.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Spicy Fresh Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Special Offer Beef Tripe

  A Sichuan-style dish made with beef tripe, blanched and tossed in a spicy chili and Sichuan pepper dressing for a crisp, numbingly flavorful bite.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Self-Service Condiments (Unlimited)

  A selection of condiments available in unlimited quantities for customers to enhance their dishes.
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  Duck Head Loves Shrimp

  Duck head and shrimp are stir-fried with a secret sauce, offering a rich, spicy flavor with tender duck and succulent shrimp.

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