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Changxiang Yu · Xin Yu Cai Qiyi Yan

其他美食 · ⭐ 4.5

No. 12 Shuiku West Road, South Zone, West Gate, Jundu Hotel

Dishes

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  Artisan-Braised South Bay Lake Fish Head

  Fresh large fish head from Nanwan Lake is slowly stewed with tofu, ginger slices, and green onions. The tender fish meat and rich broth blend the freshness of fish with the aroma of ingredients.
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  Shangqiu Thin-Skin Vegetarian Dumplings

  Shangqiu thin-skinned vegetarian dumplings are made by wrapping a thin dough skin around a vegetable filling, using ingredients like flour, cabbage, tofu, mushrooms, and carrots. The dough is rolled out, filled, sealed, then steamed or pan-fried.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Stir-fried Nanyang Yellow Beef

  A dish made by stir-frying fresh yellow beef with vegetables like green and red peppers, resulting in tender meat and a spicy, flavorful bite.
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  Kaifeng Pan-Fried Buns

  Kaifeng pan-fried buns are a traditional snack made by wrapping pork and cabbage in dough, then pan-frying with a bit of water and oil until the bottom is golden and crispy while the top remains soft and juicy.
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  Kaifeng Stir-Fried Cold Noodles

  Kaifeng stir-fried cold vermicelli is made from mung bean starch, paired with vegetables like carrot, cucumber, and bean sprouts, seasoned with soy sauce, vinegar, and chili oil, then quickly stir-fried in a hot pan.
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  Henan Lamb Noodle Stew

  Henan mutton hot pot noodles use mutton and flour as main ingredients. Mutton is stewed until tender, then dough is rolled into wide noodles and boiled. Served with mutton broth and side dishes. First prepare the mutton soup base, then add noodles to the soup, garnished with cilantro and scallions.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Rongyang Duanzi Beef

  Xingyang Duanzi beef is a dish made primarily from beef shank. The beef is cut into pieces, marinated with seasonings, then stewed or braised. Common spices like star anise, cassia bark, and Sichuan pepper are used to enhance flavor and tenderness.
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  Three Steamed Dishes of Henan

  Yu cuisine's three steamed dishes are traditional Henan dishes, made by steaming three ingredients separately: usually rice-steamed pork, steamed tofu, and steamed pumpkin. Rice-steamed pork uses marinated pork belly slices coated in rice flour and steamed; steamed tofu uses soft tofu cubes with seasonings; steamed pumpkin is simply steamed in pieces. All three use gentle steaming to preserve the original flavors.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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