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Yuchu Fan Xiang Guokui (Huangbei Plaza Branch)

小吃快餐 · ⭐ 3.9

Adjacent to Entrance No. 2 of Building DE1, Huangpi Square, Huangpi Avenue

Dishes

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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Preserved Vegetable Braised Pork Baozi

  A savory Chinese snack featuring braised pork and preserved vegetables wrapped in a crispy flatbread.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Premium Pickled Mustard Greens with Pork

  Premium pickled mustard greens with pork is a Chinese dish made with high-quality pickled mustard greens and lean pork. The pickled mustard greens are chopped and stir-fried with lean pork, resulting in a fresh and savory flavor.
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  Brown Sugar Sesame Flatbread

  Brown sugar sesame flatbread is a traditional Chinese wheat dish made with flour, brown sugar, and sesame seeds. The dough is rolled out and baked, resulting in a crispy exterior and soft interior with a sweet brown sugar flavor and sesame aroma.
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  Jingzhou Fresh Meat Baozi

  Jingzhou Fresh Meat Baozi is a traditional Chinese snack made with flour dough and fresh meat filling, featuring a crispy exterior and juicy interior. Main ingredients include pork, scallions, and ginger, cooked by pan-frying.
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  Delicate Beef Pot Cake

  Delicate Beef Pot Cake is a type of bread made with beef as the main ingredient, combined with scallions and ginger. The beef is sliced and mixed with seasonings, then wrapped in dough and fried or baked. It has a crispy outside and tender inside with a fragrant aroma.

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