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No.1 Beef (Luosi New Town Store)

火锅 · ⭐ 3.5

Shop 1, Building 5, Beiyuan Shang Street, No. 233, Jixiang North Street

Dishes

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  Double-Flavor Meatball Soup

  A soup featuring two types of meatballs, typically made from pork and shrimp, simmered in a clear or rich broth for a tender and flavorful dish.
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  Double Meatball Rice Noodle Soup

  A savory soup featuring pork and fish meatballs served with rice noodles in a rich broth.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Beef and Pork Ball Rice Noodle Soup

  A savory soup featuring beef and pork meatballs served with rice noodles in a rich broth.
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  Fresh Yellow Beef Meatball Rice Noodle Soup

  Fresh yellow beef meatballs served in a savory rice noodle soup, featuring tender meatballs and soft noodles in a clear broth.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Brisket

  Beef brisket is a traditional Chinese dish made from beef cuts like flank or shank, slow-cooked in a savory sauce until tender and flavorful.
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  Beef Brisket Soup

  A hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Snowflake Sirloin

  Snowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.

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