Close

Dong Ming · Xiao Xiang Xing

粤菜 · ⭐ 4.1

Ground Floor, Building A1, Wanda Plaza, No. 519, Yuncheng East Road

Dishes

• 

  Spicy Chilled Clams

  Fresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
• 

  Braised Assortment (Small Portion)

  Braised Assortment (Small Portion) includes various braised ingredients such as chicken wings, duck necks, and dried tofu, made using traditional braising methods with a rich flavor.
• 

  Braised Pig's Liver with Noodles

  A dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
• 

  Chenghai Braised Goose

  Chenghai braised goose is a traditional dish from Chaozhou-Shantou, Guangdong, made by slow-cooking goose meat with various spices and sauces until tender and flavorful.
• 

  Chenghai Braised Goose Head and Neck

  Fresh goose head and neck are slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma from spices like star anise and cinnamon.
• 

  Charcoal-Grilled Abalone

  Grilled abalone with fresh abalone, cleaned and gutted, slowly roasted over charcoal until slightly charred for rich aroma. Marinated with a touch of soy sauce, oyster sauce, and seasonings to enhance flavor.
• 

  Fried Tofu Cubes

  Fried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
• 

  Braised Double Color Cake

  A sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Pickled Vegetable and Plum Stew with Deep-fried Tofu

  Pickled vegetable and plum stew with deep-fried tofu is a dish made with pickled vegetables, plums, and deep-fried tofu. It has a sour and fermented flavor.
• 

  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
• 

  Eel Gelatin

  Eel gelatin is a dried product made from eel swim bladder, rehydrated and cooked to create a soft, chewy texture, often used in soups or medicinal dishes for nourishment.
• 

  麦香贝贝瓜

  A sweet dish made by steaming small pumpkins with maltose and honey, resulting in a soft, fragrant, and mildly sweet flavor.

Reviews