Six Chefs Northeastern Cuisine Iron Pot Stew (Oriental Plaza Branch)

Name: Six Chefs Northeastern Cuisine Iron Pot Stew (Oriental Plaza Branch)
Rating: 4.0

东北菜 · ⭐ 4.0

Dongfanghui, No. 3327, Kaichuang Avenue

Dishes

Northeastern Fried Soybeans
A traditional Northeast Chinese dish made by slow-cooking fresh soybeans with garlic and ginger until tender, resulting in a rich, savory flavor.
Harvest Pork Ribs Pot
Harvest排骨锅 features pork ribs with root vegetables like potatoes, carrots, and corn. After blanching the ribs to remove odor, they're stewed together with vegetables to absorb the broth. Seasonings are added during cooking for a harmonious flavor.
Stewed Chicken in Iron Pot
Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.