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Qianli Xiang Wonton King (Minzhu Street Store)

小吃快餐 · ⭐

No. 17 Minzu Street, Annex 1

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Brave Beer Dish

  A creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dried Shrimp

  Dried shrimp is a savory seafood ingredient made by sun-drying small shrimp, commonly used in Chinese cooking for flavor and nutrition.
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  Sour Cabbage Braised Pork Rice Noodles

  A savory Chinese dish featuring sour cabbage, braised pork, and rice noodles, simmered in a flavorful broth for a tangy and satisfying meal.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
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  Spiced Dumplings with Sauce

  Spiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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