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Hehe Tingyuan Hot Pot (Yanjing Store)

火锅 · ⭐ 4.4

No. 12 Qingyuan Street

Dishes

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  Harmony Special Four Seasons Pot

  He Xi's特色四季锅 features seasonal ingredients like beef, chicken, shrimp, tofu, cabbage, potato, and mushrooms, layered in a pot and simmered in broth to preserve natural flavors.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Special Tripe

  Special tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Homemade Tofu Skin

  Homemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
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  Value Beef Short Rib

  Delicious thin beef slices with onions and green peppers, stir-fried or simmered. Tenderized beef blends perfectly with vegetables.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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