Masterpiece Xiangyang Beef Noodles (Century Metropolis Mall Branch)
小吃面食 · ⭐ 3.9
B1, Century City Commercial Plaza, No. 181 Nanjing Road, Shangyouli Community
Dishes
Kelp Tofu NoodlesSea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Classic Beef Offal NoodlesA traditional Cantonese dish featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting flavor.
Classic Beef NoodlesClassic beef noodles feature tender beef and chewy rice noodles simmered in a rich broth, seasoned with herbs and spices for a savory, satisfying meal.
经典襄阳拼盘面经典襄阳拼盘面以手工拉面为主，搭配多种配料如牛肉片、豆芽、青菜、卤蛋等，面条煮熟后拌入特制酱料，配料分层摆放在盘中，口感丰富。
经典襄阳牛肉面经典襄阳牛肉面以牛腱子肉和牛骨为原料，经长时间炖煮制成汤底，搭配手工拉面或机制面条，辅以香菜、葱花、辣椒油等配料。牛肉切片或切块与汤同煮，面条煮熟后放入碗中，浇上热汤，最后加入调味料。
Xiangyang Kelp Tofu NoodlesA dish featuring kelp and tofu in a savory noodle soup, known for its rich flavor and healthy ingredients.
襄阳炸酱面襄阳炸酱面以手工擀制的面条为主料，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再加入黄瓜丝、胡萝卜丝等配菜，口感丰富。
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.