Pin Xiang Zhai (Jinling Ba Cun Branch)

Name: Pin Xiang Zhai (Jinling Ba Cun Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Room 101, Unit 1, Building 1, Jinling Residential Area No. 8 Village

Dishes

Dry Stir-Fried Minced Meat
Dry stir-fried minced meat is a traditional Chinese home-style dish made with pork or beef and seasonings such as green onions, ginger, and garlic. It is characterized by tender meat, rich texture, and a strong flavor.
Dry Noodles with Duck Leg
Dry noodles with duck leg is a Chinese noodle dish made with duck leg and dry noodles. The duck leg is cooked and cut into pieces, then mixed with dry noodles and stir-fried with seasonings for a delicious taste.
Chicken Leg Noodles
Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.