Ni Ji Wawa Ji Lengguo Yu Zibuzhu (Shiling Branch)

Name: Ni Ji Wawa Ji Lengguo Yu Zibuzhu (Shiling Branch)
Rating: 3.8

自助餐 · ⭐ 3.8

No. 1, Linglong Road, Building 6, Units 133–134 (Douyu Hotpot)

Dishes

Signature Red Soup Base
A rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Freshly Caught Bullfrog
Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.