Tongjunfu Riverside Restaurant
江浙菜 · ⭐ 4.2
Dafeng Village, Binxijiang West Road, Chengnan Subdistrict (Jiangbian Greenway)

Dishes
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Tongjun Braised DuckTongjun Braised Duck is a traditional Chinese dish made by slow-cooking duck with various spices and seasonings, resulting in tender, flavorful meat.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stewed TofuA traditional Chinese dish made by slowly simmering soft tofu with meat and vegetables, resulting in a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.