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Tongjunfu Riverside Restaurant

江浙菜 · ⭐ 4.2

Dafeng Village, Binxijiang West Road, Chengnan Subdistrict (Jiangbian Greenway)

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
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  Tongjun Braised Duck

  Tongjun Braised Duck is a traditional Chinese dish made by slow-cooking duck with various spices and seasonings, resulting in tender, flavorful meat.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stewed Tofu

  A traditional Chinese dish made by slowly simmering soft tofu with meat and vegetables, resulting in a rich, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

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