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Qishilin Grand Hotel (Xiaobailou Branch)

西餐 · ⭐ 4.0

No. 29 Zhejiang Road, Wudadao Subdistrict (near Exit A of Xiaobailou Metro Station)

Dishes

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  奶油芝士烤杂拌

  奶油芝士烤杂拌是一道以多种蔬菜（如胡萝卜、西兰花、彩椒等）和奶酪为主要食材的烤制菜品。蔬菜切块后与奶油芝士混合，放入烤箱烘烤至蔬菜软熟、奶酪融化并略带焦香。
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Classic Russian Tiramisu

  A creamy dessert made with mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers, chilled to perfection for a rich, smooth texture.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Cheeselin Potato Salad

  Cheeselin Potato Salad is made with potatoes, eggs, carrots, and dressing. Cooked potatoes are cut into pieces and mixed with cooked eggs and carrot threads, then combined with dressing.
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  Cheese Lin's German Sour Herring

  A traditional German dish made with pickled herring, onions, potatoes, and sauerkraut, slow-cooked to develop a distinctive sour flavor.
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  Cheese Lin Fried Pork Cutlet

  A dish made by frying pork cutlet coated with flour, egg, and breadcrumbs, served with cheese for a rich flavor.
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  Cheese Lin Canned Crispy Beef

  Cheese Lin Canned Crispy Beef is a dish made with tender beef, crispy pastry, and special sauce, simmered together. The meat is tender, and the crust is crispy, offering a rich flavor.
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  Truffle Foie Gras and Mixed Fruits

  Truffle foie gras spread paired with a medley of fresh fruits, offering a luxurious blend of rich, earthy flavors and natural sweetness.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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