Hua Hua Le Geliao East Sea Seafood · Fishermen's Cuisine · BBQ (Ande Road Branch)
鱼鲜 · ⭐ 4.4
Adjacent to Yard No. 55, Ande Road, Hepingli Subdistrict (opposite Shenhua Building, Building C)
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Jiaodong One-Dish PotJiaodong One-Dish Pot is a stew featuring seafood and meats, commonly including pork, chicken, squid, shrimp, sea cucumber, abalone, cabbage, and tofu. Layer ingredients in a clay pot, add broth or water, and simmer slowly until tender and flavors blend.
Flower Delight Beef SkewersHua Hua Le beef skewers feature fresh beef cut into small pieces, marinated with seasonings, then grilled or pan-fried on bamboo skewers. The result is crispy outside and tender inside with delicious meat flavor.
Flower Delight Lamb SkewersHua Hua Le lamb skewers use fresh lamb cut into small pieces, marinated with a secret spice blend, then grilled on bamboo sticks. The result is crispy outside and tender inside with rich aromatic flavors.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy CrawfishSpicy crayfish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Beer or broth is added for rich flavor and deep seasoning.