Your Burger · Grilled Thick Beef Cheese Burger (Star Valley Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 4, Lane 2, Cuishan West Road, Shatangbu Community, Nanwan Subdistrict

Dishes
Pineapple Bacon Chicken BurgerA juicy chicken leg burger with sweet pineapple slices and crispy bacon, served in a soft bun for a perfect blend of savory and tangy flavors.
Crispy Cheese Chicken BurgerCrispy chicken thigh with melted cheese, lettuce, and special sauce in a soft bun.
Finger-Licking Chicken StripsSpicy chicken strips are a dish made primarily from chicken breast. The chicken breast is cut into strips, marinated, then coated with a thin layer of starch or batter and deep-fried until golden and crispy. The finished dish has a crispy exterior and tender interior, offering a rich and satisfying texture.
Orleans Grilled Chicken BurgerGrilled chicken thigh marinated in Orleans seasoning, served in a soft bun with lettuce, tomato, and special sauce.
New Orleans Roast ChickenA whole chicken marinated in New Orleans-style spices and roasted to perfection, offering tender meat and a flavorful crust.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Crispy Potato PancakeCrispy potato pancake made from grated potatoes, seasoned and fried until golden brown for a crunchy exterior and soft interior.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.