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Shi Zai Gao Breakfast (Yunting Apartment Store)

小吃快餐 · ⭐ 3.7

No. 157, Huahe Street

Dishes

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  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
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  Pickled Mustard Greens Cubes

  Suancai cubes is a dish made primarily from pickled mustard tuber. After cutting into small pieces, it can be stir-fried alone or combined with ingredients like minced meat or eggs. Typically, the cubes are briefly soaked in water to reduce saltiness before stir-frying to maintain a crisp texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Shoot and Tofu Pan-Fried Dumplings

  Bamboo shoot and tofu pan-fried dumplings feature a savory filling of tender bamboo shoots and soft tofu, pan-fried until golden and crispy on the outside.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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