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Peninsula Spring Fresh Fish Restaurant

川菜 · ⭐ 3.9

No. 20, Jingjusi Road, Annex 108

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Double Bean Stewed Softshell Turtle

  A traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
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  Young Ginger Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yak Steak

  Yak steak is made from highland yak meat, marinated and grilled to perfection, offering a rich and tender flavor.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Tofu and Vegetable Pot

  Tofu and Vegetable Pot is a dish made with tender tofu and fresh vegetables, cooked in broth. It has a fresh and delicate taste, rich in protein and vitamins.
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  Sour Cabbage Red Soup Bee Larvae

  A dish made with bee larvae simmered in a spicy sour cabbage broth, known for its rich flavor and unique texture.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fragrant Rabbit with Garlic Sauce

  Rabbit meat stir-fried with garlic sauce, garlic, chili, and seasonings for a fragrant and spicy flavor.

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