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Wamin Yakitori Izakaya · San Dai Meiro

日料 · ⭐ 4.2

Lane 838 Huangpi South Road, Basement Level B1

Dishes

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  Scallion Chicken Skewers

  Peking onion chicken skewers made with chicken thigh meat and scallions, alternately threaded on bamboo sticks after bone removal and cutting, then marinated and grilled. Common marinades include soy sauce, cooking wine, and ginger slices, cooked over charcoal or in an oven until fully done.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
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  Yuzu Mini Cherry Tomatoes

  Yuzu Mini Cherry Tomatoes is a creative dish made with small cherry tomatoes and seasoned with yuzu. The small tomatoes are either marinated or directly flavored with yuzu juice, offering a refreshing taste with a subtle fruit aroma and sourness.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Mango Milk Pudding

  Mango milk pudding is made from mango, milk, and gelatin sheets. Mango is chopped and mixed with milk, sweetened with sugar, poured into a mold, and chilled until set for a smooth texture.
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  Vinegar-Marinated Spanish Mackerel

  A dish of fresh Spanish mackerel marinated in vinegar with ginger and garlic, resulting in a tender and tangy flavor.
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  Tuna Jaw

  Tuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
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  鳗鱼丼饭

  鳗鱼丼饭以烤制或蒸制的鳗鱼为主料，搭配米饭铺底，淋上特制酱汁。鳗鱼通常经过腌制后烤制至表皮微焦，肉质软嫩，再置于热米饭上，最后撒上葱花或芝麻点缀。
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  Bird Meiro Tempura Platter

  Bird Meiro Tempura Platter is made of various seafood and vegetables, coated with a crispy batter and deep-fried. Main ingredients include shrimp, fish, squid, and various vegetables.

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