Bijie Bean Curd Hot Pot with Grilled Pan
地方菜 · ⭐
Xiang'an Building, Chang'an Town
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Fragrant TofuFragrant tofu is made with soft tofu, minced meat, mushrooms, and greens. Tofu is blanched, then stewed with sautéed meat and mushrooms, followed by adding greens briefly, seasoning, and reducing the sauce.
Anshun Mini SausageAnshun mini sausage is a specialty snack from Anshun, Guizhou, made by stuffing seasoned pork into casings and grilling over charcoal for a crispy exterior and juicy interior.
Red Bean Vegetarian Sour SoupRed Bean Vegetarian Sour Soup is a vegetarian soup primarily made with red beans. Key ingredients include red beans, tomatoes, pickled vegetables or sour bamboo shoots, fried tofu puffs, and bean sprouts. The red beans are soaked and boiled until soft. Tomatoes are stir-fried to release their juices, then broth or water is added along with the cooked red beans, pickled vegetables, and tofu puffs. The soup is simmered together, and bean sprouts are added near the end. It is seasoned with salt and a little white vinegar. The soup has a reddish color and a tangy, appetizing flavor with a rich bean aroma.
Guizhou Douchi Hot PotA spicy hot pot dish from Guizhou, featuring fermented soybean paste as the base, with meats and vegetables cooked in a savory broth.
Qianxi HuangbaQianxi Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed to a soft, sweet flavor.
Dried Chili Dip SauceA spicy dipping sauce made from dried chili, Sichuan pepper, garlic, ginger, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.