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Three Thousand Fish Meow Frog and Tripe Fish Hot Pot (Jiaolong Gang Branch)

火锅 · ⭐ 4.7

No. 1, Gaoxin Avenue (southwest corner of the intersection of Gaoxin Avenue and Section 2, Shuangjiu Road)

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Fried Pork with Crispy Texture

  Farm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Cat Ear Snack

  A traditional Chinese snack made from dough shaped like cat ears, boiled and served with sauce or broth.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Spineless Guizhou Fish

  A dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Delicious Frog Legs

  A spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.

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