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A Mei's Jianghu Cuisine

川菜 · ⭐ 3.5

Wuyue Plaza, Chenggong District

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Baked Shrimp Paste with Button Mushrooms

  A dish featuring shrimp paste stuffed into button mushrooms and baked until tender and flavorful.
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  Salted Duck Egg Crawfish

  Salted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
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  Spicy Rabbit with Green Chili

  A Sichuan dish made with tender rabbit meat and green chili peppers, stir-fried to a spicy and aromatic finish.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Charcoal-Grilled Green Pepper with Pork Tenderloin

  Fresh green peppers and pork tenderloin are grilled over charcoal. The peppers have a slightly charred skin and crisp interior, while the pork is tender with a smoky aroma.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Spicy Lemongrass Pork Ribs

  A flavorful dish featuring pork ribs marinated with chili and lemongrass, then grilled to perfection for a spicy and aromatic taste.
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  Sour Cabbage Crispy Red Bean

  Suancai Ssu Hongdou is a dish featuring pickled cabbage and red beans. The pickled cabbage is chopped, mixed with cooked red beans, seasoned, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and soft inside, blending the sour taste of pickled cabbage with the sweet aroma of red beans.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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