Nanshan Langu Hot Pot (Scenic Spot Branch)
火锅 · ⭐ 4.7
Nos. 61–67, Jinxin Road

Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Nan Shan Tender BeefFresh beef tenderloin marinated and stir-fried quickly for a tender, flavorful dish.
Nanshan Butcher's TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Special Self-Inflating SquidFresh squid is specially marinated and quickly fried to achieve a tender, chewy texture with rich aroma, served with a secret sauce for unique flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉,经手工现切后快速烹饪,保留肉质鲜嫩。主要食材为新鲜牛肉,制作方法包括切片、腌制和高温快炒或涮煮。
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.