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Jingzhuang Kitchen Huai Cuisine Restaurant (Fanhuadadao Branch)

地方菜 · ⭐ 4.0

100 meters west of the intersection of Fanhua Avenue and Neimenggu Road

Dishes

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  Homestyle Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
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  Farmer's Stewed Blood Curd

  Farmers' stewed blood curd is made primarily from fresh pork blood, combined with tofu, green garlic, and chili, cooked by stewing. The dish has a bright red color, smooth texture, spicy aroma, and rich flavor.
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  Farmhouse Blood Curd

  A rustic Sichuan dish made with pig's blood, tofu, and vegetables, simmered to create a rich, smooth texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Handmade Egg Dumplings

  Handmade egg dumplings are made with fresh eggs and flour, filled with pork and shrimp, then steamed to perfection for a tender, flavorful bite.
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  Reservoir Turtle Dish

  A nourishing dish made from fresh reservoir turtle, slow-cooked with ham, mushrooms, and ginger for rich flavor and tender texture.
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  Special Fried Pork

  A Sichuan dish made with marinated pork belly, deep-fried and stir-fried with fermented black beans and chili for a savory, aromatic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Green Pepper Stir-fried with Kelp

  A simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
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  Cilantro Radish Slaw

  A refreshing cold dish made from shredded radish and cilantro, seasoned with vinegar, salt, sugar, and chili oil for a tangy and spicy flavor.
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  Fish Biting Lamb

  A traditional Chinese dish featuring lamb wrapped around fish fillet, steamed to perfection. The tender fish and rich lamb create a harmonious flavor.

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