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Encounter Grilled Fish, Sanyuan Village Anhui Breakfast

小吃快餐 · ⭐ 3.5

Sanyuan Village

Dishes

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  Signature Soup Dumplings

  A signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Dumplings

  Fried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Steamed Egg Dumplings

  Steamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Egg Pan-Fried Dumplings

  Egg potstickers are Chinese dumplings made with flour wrappers filled with eggs, pork, and vegetables, then pan-fried. The filled dumplings are sealed, placed in a pan with a little oil and water, and cooked until the bottom is golden and crispy while the top is fully done.

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