Wumingyuan Rice Noodles (Baihe Bay Branch)
小吃快餐 · ⭐ 3.4
Shengtian Jiayuan
Dishes
Zhongjie Chicken SkewersZhongjie chicken skewers are grilled chicken pieces marinated in spices and served on bamboo sticks, a popular street food with a smoky, spicy flavor.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Small DumplingsSmall dumplings made with minced pork and shrimp, wrapped in thin dough and served in broth or spicy oil, known for their delicate flavor and tender texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fried Green Beans SkewersFried green bean skewers are made by cutting fresh beans into segments, threading them onto bamboo sticks, and frying until the skin wrinkles slightly and turns darker. Drain oil before serving. No extra seasoning is added to preserve the beans' natural aroma.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.