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Juxian Barbecue (Zhonghao Qige Branch)

烧烤 · ⭐ 3.7

Zhonghao Qige

Dishes

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  Authentic Beef

  Authentic beef uses high-quality beef brisket, marinated and slow-cooked until tender and flavorful, delivering a rich, savory taste.
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  Charcoal-Grilled Large Chicken Leg

  A large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal-grilled Chicken Skin

  A dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Secret-Style Chicken Wings (2 Skewers)

  Chicken wings marinated in a special sauce and grilled to perfection, served on two skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing finely chopped celery and minced pork with seasonings, then wrapping in dough and boiling. They offer a fresh, savory taste with a satisfying bite.
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  Spicy Sauce Stir-fried Snail in Tin Box

  Fresh snails stir-fried with spicy sauce in a tin box, delivering a bold and aromatic flavor.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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