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Gucang (Baoshan Store)

特色菜 · ⭐ 4.4

C1-04, Zone C, Xinyangwan Science & Innovation Park, No. 880, Jiangyang South Road

Dishes

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  Dry-Braised Lotus Leaf Chicken

  A traditional Chinese dish featuring chicken braised with lotus leaves, resulting in a tender and fragrant flavor infused by the leaves.
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  Love of Peach

  A dessert made with fresh peaches, cream, and honey. Lightly blended and chilled for a smooth, sweet taste.
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  Sea Urchin Baked Lobster

  A luxurious dish featuring fresh lobster and sea urchin, baked to perfection for a rich, savory flavor.
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  Grilled Pork Neck Meat

  Grilled pork neck meat marinated and cooked over charcoal, offering a tender and flavorful bite with a smoky aroma.
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  Smoked French Lamb Chops

  Smoked French lamb chops are marinated, slow-cooked, and then smoked over wood for a rich, aromatic flavor and tender texture.
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  Smoked Lamb Rack

  Smoked lamb rack features tender meat with a smoky aroma, marinated and slowly smoked over fruitwood for rich flavor.
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  Smoked Lamb Rack with Black Pepper Mashed Potatoes

  Smoked lamb rack is slow-roasted to perfection, served with creamy black pepper mashed potatoes for a rich, savory experience.
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  Frog Story

  A dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
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  Mustard Foie Gras Tart

  A delicate tart featuring foie gras and mustard, served on a crisp pastry base.
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  Bouncing Pudding

  A creative dessert made with eggs, milk, and sugar, set with gelatin for a bouncy, smooth texture. Topped with fruits or jam for a delightful finish.
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  Mozzarella Pumpkin Pizza

  A pumpkin-based pizza topped with mozzarella cheese and tomato sauce, baked to golden perfection.
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  Braised Carp and Eggplant

  Carp and eggplant are braised together, resulting in tender fish and flavorful, soft eggplant soaked in savory sauce.

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