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Chaozhou Seafood Hot Pot (Huangpu Branch)

小吃快餐 · ⭐ 3.4

No. 16, Jingtouqianzhijie, Maogang Xin Village

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Mixed Pot Rice Porridge

  A hearty rice porridge made with a variety of ingredients like shrimp, chicken, ham, mushrooms, and greens, slowly cooked in a clay pot for rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pan-fried Red Snapper

  A dish of fresh red snapper pan-fried until golden, preserving its tender texture and natural flavor.
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  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Nutritious Oyster Clay Pot Rice Porridge

  A savory rice porridge made with fresh oysters, cooked slowly in a clay pot for rich flavor and nourishment.
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  Stir-Fried Bok Choy with Garlic

  A quick stir-fry of fresh bok choy with garlic, resulting in a crisp and aromatic dish.
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  Pan-fried Salted Ribbonfish

  A Chinese home-style dish made by pan-frying salted ribbonfish until golden brown, resulting in a crispy exterior and tender, savory interior.
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  Pan-fried Salted Spanish Mackerel

  Fresh Spanish mackerel is marinated in salt and a touch of cooking wine, then pan-fried until golden brown for a crispy exterior and tender interior with a savory flavor.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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