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Choy Yue Char Kway Teow (7th Lane, Jingpinhui Food Street)

小吃快餐 · ⭐ 3.7

South Building, No. 87, Baliaozhuang Beili, 1st Floor, Rooms 191, 120, and 123

Dishes

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  Orleans Chicken Wing Rice Roll

  Orleans chicken wing rice rolls are made by marinating chicken wings in Orleans seasoning, then wrapping them with seasoned rice in chicken skin and steaming or baking until cooked.
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  Cantonese Custard Bun

  A Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
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  Wan Chai Wings

  Banh Ki Chicken Wings is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or pan-fried until crispy, followed by stir-frying with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and cooking wine for rich flavor.
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  Chaozhou Beef Soup

  Chaozhou beef soup is made with fresh beef, simmered with beef bones or offal to create a flavorful broth. Seasoned with ginger slices and green onions, it's slow-cooked for tender meat and clear, delicious soup.
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  Chaozhou Steamed Dumplings

  Chaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made by wrapping sweet red bean paste in fermented dough. The dough is mixed with yeast, kneaded, divided, filled, sealed, proofed again, and steamed until cooked.
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  Hundred-Sauce Beef Tripe

  Bai Jiang Jin Qian Du is a dish featuring beef tripe as the main ingredient, blanched, sliced, and mixed or stir-fried with various sauces like doubanjiang, sweet bean sauce, soy sauce, garlic, and ginger for a crisp texture and rich savory flavor.
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  Fish Ball and Kelp Soup

  Fish ball and kelp soup is made with fresh fish balls and dried kelp. Soak the kelp first, then boil it with fish balls in water. Season after boiling, typically with a little salt, green onions, or ginger for aroma. A light and delicious soup.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.

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