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Lao Tai Men Soup Dumplings (Hewang Branch)

小吃快餐 · ⭐ 3.4

Shops No. 15 and No. 16, He Wang Commercial Street

Dishes

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  Jinmailang Peach Water

  A refreshing drink made from fresh peaches, water, and sugar, offering a sweet and fruity flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Orange Old Soda

  A retro-style drink made with fresh oranges, sugar syrup, and carbonated water, offering a refreshing sweet-tart flavor with a strong citrus aroma.
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  Weiduoli

  Weiduoli is a dish made primarily with pig stomach, which is cleaned, blanched, and then stewed with seasonings and spices. It has a chewy texture and a delicious taste.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Fennel Pork Dumplings

  Fennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Soy Source & Soy Milk

  Tofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
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  Leek and Pork Dumplings

  Leek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.

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