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Jiang Xiaobai Soy Milk Night Market (Zhaofeng Road Station Branch)

小吃快餐 · ⭐ 3.4

Room 102, No. 158 Chenfeng Road

Dishes

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  Pear and Silver Ear Soup with Rock Sugar

  A sweet and soothing Chinese dessert made with pear, silver ear fungus, and rock sugar, simmered until thick and fragrant.
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  Taiwanese Rice Ball - Original Flavor

  A traditional Taiwanese rice ball made with seasoned rice, pickled mustard greens, carrots, and a touch of meat floss, wrapped in seaweed for a savory and satisfying bite.
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  Sweet Soy Milk

  A sweet soy milk made from soaked and ground soybeans, filtered and boiled to create a smooth, delicious drink perfect for breakfast.
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  Warm Rice Porridge

  A comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Crispy Pork Pancake

  Crispy pork pancakes are made from minced pork, flour, and seasonings. Pork is mashed, mixed with scallions, ginger, soy sauce, and salt, then combined with flour to form dough. The dough is rolled thin and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.

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