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Yu Da Long · Chan Mao Chongqing Street Food Hot Pot (Dalong Changsheng Plaza Store)

火锅 · ⭐ 3.9

No. 186 Changyu Road, Room 102

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crunchy texture. It's typically cooked with garlic, chili, and green onions to highlight the fresh tenderness and crispiness of the ingredient.
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  深海蟹柳

  深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Premium Grassland Beef

  Premium grassland beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
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  Mushroom Soup Pot

  A pot of mushroom soup made with various fresh mushrooms and meat, offering a rich, savory flavor perfect for nourishment.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Unlimited Ice Cream

  A dessert service offering unlimited ice cream of various flavors for customers to enjoy freely.

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