Yu Xiang Yuan (Anshun Road Branch)
小吃面食 · ⭐ 3.2
No. 217 Anshun Road
Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Special Clay Pot Shrimp Rice NoodlesA flavorful dish featuring fresh shrimp and rice noodles simmered in a clay pot with aromatic broth and seasonings.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Braised Beef Noodle SoupStewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
Clam Rice Noodles in Clay PotClam rice noodles cooked in a clay pot with aromatic spices and vegetables, offering a rich, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Noodle SoupA savory soup made with mutton, noodles, and aromatic spices, known for its rich flavor and comforting warmth.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Chongqing-style Ginger Duck NoodlesA traditional Chongqing dish featuring duck and ginger simmered in a rich broth, served over smooth noodles with a savory-spicy flavor.