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Chao Wei Xian Tang Fen Shijia (Bailing Business Building Store)

粤菜 · ⭐ 3.6

No. 143 Liurong Road, Unit 104

Dishes

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  Winter Cabbage

  A fermented vegetable made from mustard greens or Chinese cabbage, aged through sun-drying and salting, commonly used in cooking for its savory umami flavor.
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  Signature Pork Offal Noodle Soup

  A savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Bone Soup Noodles

  Special bone soup noodles are made with bones and pork offal, cooked with various spices. The broth is rich and flavorful, with a full-bodied taste.
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  Special Pork Bone and Offal Soup Rice

  A savory rice dish featuring a rich broth made from pork bones and offal, served with steamed rice for a hearty meal.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Crispy Catfish with Beef Brisket

  A fusion dish featuring crispy catfish and tender beef brisket, offering a rich blend of textures and flavors.
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  Fish Ball Noodle Soup

  A dish made with fish balls and rice noodles, simmered in a savory broth for a fresh and satisfying meal.

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