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Guangmeishan Chaoshan Beef Ball Hot Pot (Jinxiu Cheng Branch)

火锅 · ⭐ 4.4

West side of North Gate 2 on Linju Street, China Construction Jinxiu City Phase III

Dishes

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  Double-Flavor Beef Meatballs

  A dish of beef meatballs served in two different flavors or sauces, known for their tender texture and rich taste.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Hand-Cut Pig's Trotter

  Fresh pig trotter slices, hand-cut and slow-cooked or braised for tender, gelatin-rich texture.
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  Hand-Cut Ribeye Steak

  Hand-cut ribeye steak is a premium beef cut, sliced fresh and grilled to perfection for a rich, tender flavor.
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  Hand-Cut Fresh Beef Tenderloin

  Fresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
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  Handmade Beef Tendon Balls

  Handmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.

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