Byung's Korean BBQ Beef & Beef Intestine (Wanda Panyu Store)
烧烤 · ⭐ 4.5
No. 144 Huizhi 3rd Road (opposite Guoxin Securities; 20 meters along the roadside on the left after descending the escalator opposite Wanda Plaza Gate 3)
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Fresh Pork BellyFresh pork belly cut thickly and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Kimchi Tofu Rice SoupA Korean dish made with kimchi, tofu, and rice in a savory broth, known for its tangy and spicy flavor.
Australian (Black Wagyu) Beef RibeyeAustralian black wagyu beef ribeye, selected from premium Australian black wagyu beef ribeye, then pan-seared or grilled to retain the tenderness and fat aroma of the meat.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Bing's Mixed Vegetable SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and savory flavor.
Bingjia Roast Beef IntestineBingjia Roast Beef Intestine is a traditional Chinese dish made with beef intestines as the main ingredient. It is cleaned, seasoned, and then roasted. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Fresh Black Pepper BeefFresh black pepper beef is a dish made with fresh beef and seasoned with black pepper, scallions, and ginger. It has a tender texture and a rich, spicy flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.