Chu Three Flavors · Hubei Countryside Cuisine (Jiangtan Store)
地方菜 · ⭐ 4.7
No. 141 Yanjiang Avenue
Dishes
Anlu White Flower Vegetable Pan-Fried Steamed PorkA specialty dish from Anlu, Hubei, featuring pork slices steamed with rice flour and white flower vegetables, then pan-fried for a rich flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot Deep Mountain Lingzhi MushroomA spicy stir-fry dish featuring fresh deep mountain lingzhi mushrooms, cooked in a dry pot with vegetables and seasonings for rich aroma and tender texture.
Camphor Pepper and Chanterelle MushroomA Sichuan dish featuring fresh chanterelle mushrooms stir-fried with camphor pepper, delivering a fragrant, slightly numbing, and savory flavor.
Wild Lotus Root and Pork Bone SoupA nourishing soup made from wild lotus root and pork bones, slow-cooked to extract rich flavor and nutrients.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Zao Tou Guan's Braised Wuchang FishFresh Wuchang fish is stir-fried with scallions, ginger, and garlic, then simmered slowly with soy sauce, cooking wine, sugar, and other seasonings until tender and flavorful, with a rich, savory broth.- Special Beef Tripe with Beef Shank PotA dish featuring tender beef tripe and slow-cooked beef shank in a rich, spicy broth, served together for a bold, satisfying flavor.
Zhen Gong Yuanqi Chicken SoupA nourishing chicken soup made with organic chicken and herbal ingredients like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Wharf Sour Cabbage FishFresh fish is stewed with sour cabbage, bean sprouts, and pickled chili in a rich broth. The fish is tender and juicy, while the sour cabbage adds a tangy, spicy flavor. The soup is hearty and characteristic of Sichuan cuisine.
Old Wuhan Bent Bone Lotus Root SoupMade with pork ribs and lotus root, slow-cooked for a rich, creamy broth. The lotus root is tender, the bone flavor deep and savory.
Minced Pork with Sweet Peas and RiceA savory dish made with minced pork, sweet peas, and rice, stir-fried to perfection for a balanced flavor and texture.
Boat Girl's Braised PorkMade with fatty pork belly, boiled, caramelized sugar-cooked, and slowly braised. Bright red color, rich flavor without greasiness, melts in the mouth, with strong sauce aroma and sweetness.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.- Braised Fish Head with Mushroom and RiceA richly flavored dish of fish head simmered with mushrooms in a savory sauce, served over steamed rice for a hearty and satisfying meal.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.