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Huijuan Noodle House · Restaurant (Zhongbei Bridge Branch)

小吃面食 · ⭐ 3.4

No. 588 Zhongshan North Road, Gongshu District

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Huijuan Braised Duck

  Huijuan Braised Duck features tender duck meat slow-cooked with aromatic spices, delivering rich flavor and a satisfying texture.
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  Huijuan's Jian'erchuan

  A traditional Hangzhou-style noodle dish made with thin slices of pork and bamboo shoots, served in a clear broth with noodles.
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  Scallion Eel Noodles

  A Chinese dish featuring eel and scallions stir-fried with noodles, offering a savory and aromatic flavor.
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  Pian'erchuan Mix Noodles

  A fusion dish combining Hangzhou-style noodles with Sichuan flavors, featuring preserved vegetables, bamboo shoots, and minced pork tossed in a savory sauce.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Sweet Pickled Cucumber and Garlic

  A refreshing cold dish made by marinating cucumbers and garlic in a sweet vinegar solution, resulting in a crisp and tangy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Tomato and Egg Noodles

  A simple dish of scrambled eggs mixed with tangy tomato sauce, served over noodles for a comforting meal.
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  Shrimp Bian'erchuan

  A traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
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  Shrimp Tomato Egg Noodles

  A dish combining shrimp, tomato, and egg with Sichuan-style seasoning, served over noodles for a savory and slightly spicy flavor.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Sauce Pepper Century Egg

  A cold dish made by mixing century eggs with a spicy sauce of pickled peppers, offering a savory and slightly tangy flavor.

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