Chen Ba Niao Two Faces Restaurant (Beijing Haidian Yuejie Branch)
小吃面食 · ⭐ 3.9
Rooms 201–202, 2nd Floor, Building 2, No. 18 Yard, Yongrun Road, Northwest Wang Area (Haidian Yuejie Theme Block)
Dishes
Stir-Fried Pork with NoodlesStir-fried pork with dry noodles is a dish primarily made with pork and noodles. The pork is sliced thinly and quickly stir-fried to retain its tenderness and juiciness, then mixed with cooked noodles and seasoned appropriately to allow the noodles to fully absorb the meat aroma, resulting in a unique texture.
Spicy麻 Sichuan Beef Offal NoodlesSpicy麻川香牛杂面, made with tender beef offal and thin noodles, stir-fried with fragrant Sichuan peppercorns and various seasonings. The noodles absorb the rich broth, while the beef offal remains fresh and juicy, delivering a bold flavor profile of spicy, numbing, savory, and aromatic sensations.
Xiang-Style Stir-Fried Pork NoodlesXiang-style stir-fried pork noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly and quickly stir-fried with minced garlic, chili, and other seasonings to release a rich, spicy aroma. After cooking the noodles, they are mixed with the stir-fried pork slices and sauce, fully absorbing the flavorful spicy broth and presenting an appealing color.
Spicy Hunan-style Chicken Gizzard NoodlesXiang-style chicken gizzard dry-mixed noodles: tender chicken gizzards are stir-fried with noodles and seasoned with chili, garlic, and other spices. Carefully prepared, the chicken gizzards are fresh and chewy, while the noodles are firm and fully flavored.
Tomato Shrimp Egg NoodlesTomato Shrimp Egg Noodles Salad: Fresh shrimp, tomatoes, and eggs are carefully combined with noodles to create a flavorful dish. After boiling the noodles, they are mixed with stir-fried shrimp, tomatoes, and eggs, thoroughly blended to allow the noodles to absorb the rich flavors of the ingredients, resulting in an appealing color and aroma.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.