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Huiting Food Hall · Boutique Huizhou Cuisine (First Trading Store)

地方菜 · ⭐ 4.5

Floor 2, Tiantan Life Plaza, Fangfei Road, Xincun Subdistrict

Dishes

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  Health-Preserving Mushroom King Soup

  Health-preserving mushroom king soup made with fresh mushrooms like shiitake, oyster, enoki, and lion's mane, simmered with chicken or pork ribs. Ingredients are cleaned, cut, and cooked slowly with ginger until the broth turns creamy and mushrooms become tender, preserving original flavors.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Wuwei Board Goose

  Wuwei board goose is a dish featuring tender goose meat, marinated, boiled, sliced, and slowly stewed with seasonings like scallions, ginger slices, and star anise.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Rice Cake

  Glutinous rice cakes are a traditional snack made from rice. After soaking, rice is ground into a paste, then steamed or pan-fried in molds. Soft and chewy, they're served with sweet sauce, pickles, or chili.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Stir-fried Water Bamboo with Smelly Tofu

  Laihao stir-fried with stinky tofu is a Chinese dish featuring water celery and fermented tofu as main ingredients. Water celery is cut into segments, tofu into slices, then both are stir-fried together with seasonings until fully cooked and fragrant.
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  Wild Mushroom Stewed Pig's Tripe

  Wild mushroom stew with pig stomach is a dish featuring fresh wild mushrooms and pig stomach. After cleaning, the pig stomach is slow-cooked with various wild mushrooms and seasonings until tender and flavorful.
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  Sizzling Stir-Fried Beef with Pepper

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with vegetables and spices, delivering a bold, aromatic flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Huangshan Meat Braised with Dried Bamboo Shoots

  Huangshan Meat Braised with Dried Bamboo Shoots is a Chinese dish made primarily with Huangshan pork and dried bamboo shoots, cooked by stewing. It has a delicious taste, tender meat, and the dried bamboo shoots absorb the meat juice, giving it a unique flavor.

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