Fishing Boat Pavilion
火锅 · ⭐ 3.7
80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue
Dishes
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fish Soup with Green Sichuan PeppercornsA flavorful fish soup infused with green Sichuan peppercorns, known for its numbing spiciness and fresh taste.