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Qin Dao Ren Sea Vegetable Buns with Pork Cracklings

小吃快餐 · ⭐ 4.3

No. 48 Xianggang West Road

Dishes

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  Traditional Pork Cracklings

  Traditional pork cracklings are made by frying the residue left after rendering pork fat, resulting in a crispy snack often served as an accompaniment to rice or congee.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Large Shrimp Meat

  Large shrimp meat is a dish featuring fresh shrimp as the main ingredient. Shrimp are deveined, with shells removed except for the tail, then lightly pounded or split open. After marinating with salt and cooking wine, it's stir-fried or steamed. Add ginger, scallion, and garlic to enhance flavor—resulting in tender, chewy shrimp with rich taste.
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  Scallop and Mushroom Vegetable Dumplings

  Scallop and mushroom vegetable dumplings are made with fresh scallops, mushrooms, and seasonal vegetables wrapped in thin dough and steamed. The texture is tender with a rich aroma combining the sweetness of seafood and the umami of mushrooms.
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  Scallop, Mushroom, and Greens Stir-fry

  Scallops, mushrooms, and greens stir-fried quickly to retain their natural flavors, resulting in a fresh, tender, and crisp texture. Sautéed with ginger and scallions, lightly seasoned to highlight the natural umami of seafood and fungi.
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  Goji Berry Millet Porridge

  Goji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
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  Sea Vegetable Eight-Generation Shrimp Puff

  Made with fresh sea vegetables and shrimp meat, wrapped in dough and steamed. Soft outer layer with a fragrant, layered filling.
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  Sea Vegetable Dumplings

  Sea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
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  Fat Crumbs Sweet Porridge

  A sweet porridge made by mixing fried fat crumbs with millet and rice, sweetened with rock sugar or brown sugar, featuring a crispy texture and rich aroma, a traditional breakfast in Shandong province.
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  Fresh Beef Dumplings

  Fresh beef dumplings made with minced beef, seasoned with scallions, ginger, and spices, wrapped in fermented dough and steamed. The result is a thin skin with a generous filling, offering a tender and fresh taste.

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