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Bang Ji · Barbecue (Jianghan Road Branch)

烧烤 · ⭐ 4.4

Ground Floor, Zijingcheng Apartment, No. 19, Jianghan 1st Road

Dishes

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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Handmade Osmanthus Glutinous Rice Cake

  Made from glutinous rice flour and sweetened with osmanthus syrup, this steamed cake offers a soft, sweet taste with a delicate floral aroma.
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  Signature Foie Gras

  Our signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Juicy Cod Fillet

  Fresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
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  Spicy Beef Special Recipe

  Spicy beef made from beef shank, marinated and stir-fried. Sliced or cubed beef is seasoned with soy sauce, cooking wine, ginger, garlic, then stir-fried with dried chili, Sichuan peppercorns, and doubanjiang for a rich spicy flavor.
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  Garlic Chicken Wings

  Chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Braised Pork Belly with Soy Sauce Flavor

  Braised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
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  Craving Small Potatoes

  A spicy stir-fried dish made with small potatoes, garlic, and chili, offering a crispy texture and bold flavor.

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