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Li Yu Bai Baozi Shop (Langlang Tian Di Branch)

小吃快餐 · ⭐ 3.5

1st Floor, No. 4-17, Jianhe Road, Tiaodenghe Subdistrict (Self-designated Unit No. 2)

Dishes

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  Juicy Spicy Beef Buns

  Juicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
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  Chengdu Intangible Heritage Sauce Meat Bun

  A traditional Chengdu delicacy made with handmade dough and savory braised pork filling, steamed to perfection—rich in flavor and heritage.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Fragrance Tea Soy Milk

  Bamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Egg Yolk Cheese Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
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  Sour Radish and Chinese Cabbage Rolls

  A cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

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