Li Zi Ba Liang Shan Ji · Jiu Ji Ge Branch (Jinsha Tianjie)
川菜 · ⭐ 4.7
Room 6F-19, Unit B, Longhu Chongqing Jinsha Tianjie, Yubei Road
Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Li Ziba Chestnut ChickenA Sichuan-style dish featuring chicken and chestnuts, slow-cooked to a rich, savory flavor with tender meat and sweet chestnuts.
Liziba Liangshan Chicken PotA Sichuan-style pot dish featuring chicken, vegetables, and a spicy sauce, known for its rich aroma and bold flavors.
Lizhiba Liangshan Chicken Mini PotLizhiba Liangshan Chicken Mini Pot is a Sichuan dish made with Liangshan chicken, vegetables, and seasonings, cooked in a small pot. It has a fresh and fragrant taste with tender meat.
Liziba Sand参A Sichuan-style home dish made with sand参, minced pork, and vegetables, offering a savory and slightly spicy flavor.
Liziba TaroA Sichuan-style dish made with taro stir-fried with fermented broad bean paste and chili, offering a spicy and savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beauty Pig TrotterA nourishing dish made from pig trotters slowly stewed with ingredients like red dates and goji berries, known for its rich collagen content and health benefits.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Zhao Jie Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its bold, numbing heat and savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.