Jiang's Sichuan Special Spicy Hot Pot (Jindu Avenue Branch)
小吃快餐 · ⭐ 3.9
No. 181, Jindu Street
Dishes
Sichuan Spicy Hot PotA spicy Sichuan-style hot pot dish made with a rich, numbing broth and various ingredients like vegetables, tofu, meat, and seafood.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Aili Duo DrinkA refreshing drink made with fresh fruits and coconut jelly, blended with sugar syrup and ice for a fruity and satisfying taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
虎皮鱼饼虎皮鱼饼是一道以鱼肉为主要食材的菜肴，将鱼肉剁成泥后加入调味料搅拌上劲，制成饼状，放入油锅中煎至两面金黄，形成虎皮状花纹。成品外酥里嫩，口感丰富。
Enoki Mushroom and Tofu Sheet Stir-fryA stir-fry dish made with enoki mushrooms and dried tofu, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.