Jingxiu Beijing Roast Duck

北京菜 · ⭐

Xinzhaojiayuan Comprehensive Building

Dishes

Peking Crispy Skin Roast Duck
Old Beijing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. After inflation, internal organs removed, hooking, cleaning, scalding, and drying, it's roasted over fruitwood charcoal for a crisp skin, tender meat, and bright red color.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.